On Thurs of this past week I made oven roasted salmon filets using my friend Andrea’s recipe. The week before one of our friends went salmon fishing and brought me some amazing salmon fillets….just enough for a dinner for our family. It was the absolute perfect amount of fish, and was probably THE BEST salmon I’ve ever eaten. It was very fatty and so smooth and wonderful. Oh my! The fish was very much enhanced by the seasoning/sauce……ok, so enough “talking”…..now onto the recipe.
Oven Roasted Salmon Fillets
Preheat oven to 350 degrees
- salmon filets
- kosher salt
- dried dill weed
Place salmon fillets on baking sheet or in baking dish. Sprinkle with salt, pepper, granulated garlic, and dried dill weed. Spread a layer of mayonnaise on the top and sides of each salmon filet (the seasoning will mix in with the mayo).
Bake in oven for 15-20 minutes or until they are fully cooked and flaking apart.
I served this with barley pilaf and a very yummy green bean dish (I will post that recipe next). It was definitely a hit with the whole family, even our non-salmon eaters 🙂