Green Beans Provencal

I saw this idea in a Taste of Home magazine this past week and knew that it would be perfect to go with the oven roasted salmon (that I just posted).   Here’s what I did….be creative 🙂

Green Beans Provencal

Serves 6

• 1 pound green beans
• 1 cup cherry tomato halves
• 1/2 small red onion, sliced thinly
• 2 cloves garlic, minced
• 1/2 tsp. dried basil
• 1 tsp. olive oil

In non-stick skillet heat oil, add garlic and onion slices.  Add green beans and basil (and if necessary a little water to keep green beans from sticking and burning).  Saute until green beans and cooked to your liking.  Add cherry tomatoes, toss a couple of times and then turn the heat off.  Serve.

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