Tonight’s dinner…..pure yummy! :)

Tonight’s dinner used up more leftovers, thawed meat that had been in the fridge for a few days, and an abundance of veggies.   So tonight I used my mandoline and made 12 zucchini squashes into  “noodles” (it was nearly 10 cups of zoodles).   I had 6 italian sausage links that I cut into disks, and 8 slices of tri-tip roast that I cubed up, half an onion that I diced and a jar of spaghetti sauce (Ragu Sweet onion & garlic).   I sauteed the sausage and tri-tip and onions together until the sausage was cooked through then I added the sauce and let it sauce simmer for a few minutes with the meat.   In the meantime I had brought a large pot of chicken broth to a boil (actually it was water with chicken broth powder mixed in) and then just before I was ready to serve I dropped the zoodles into the broth and let them cook for about a minute and half to two minutes.  I drained them in my colander and tossed them in with the sauce.  Served it all with parmigianno regiano, green salad, and fresh cantaloupe.   It was a WONDERFUL dinner…..even my zucchini hating kids enjoyed it so much!   LOVED this dinner and looking forward to making it again! 🙂

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