Ok, I have made my dressing/stuffing from scratch for years and years and years now, and when I was growing up that was always my thing to help with for our holiday meals. I have morphed my momma’s recipe over the years to include some of the things that I enjoy in a stuffing/dressing (different types of breads, apples, less butter, etc). So I am VERY familiar with making stuffing/dressing. But in the past several years since we’ve started watching the Food Network I’ve seen that many people (most people?) put eggs in their stuffing/dressing. To me, that is just icky! BUT for those of you that do put the egg in, what purpose does it serve? Seriously, I want to know what does it do in the stuffing/dressing? To me, knowing the properties of eggs, I’m assuming it holds the stuffing/dressing together, kind of like bread pudding? Is that what it does?
Thank you to my faithful readers! ……. you guys are awesome!!!!!