Tonight’s dinner…..7/21/08

Ok, tonight my beautiful and darling 15 year old daughter, R wanted to make dinner.  As I mentioned in a previous post, she and D picked out the recipes that she wanted to use on Saturday, and I made sure I had all of the ingredients on hand (which I did, the only thing I was missing was eggs, which I got today in my basket), and tonight right around 5 pm she set to start cooking.   She PERFECTLY cooked the pork chops, and perfectly cooked the veggies for the veggie salad, AND created a dessert all on her own!   Here’s what she made……

Parmesan Crusted Pork Chops

Anytime Vegetable Salad

and for dessert she carmelized fresh pineapple slices in brown sugar and butter….YUMMMMMMOOOOOOOO!!!!!!!!!!!!!!!!!!!!!!!!!

Ok, I have to say, this is probably one of the best dinners I’ve had in a while!   My daughter (who’s cooking experience is relatively limited, I must say) did an INCREDIBLE job with this meal!   It was delicious, and ALL of us want to know when she will make it for us again!     The only thing that I would say about this meal is that the pork was slightly salty, because of the amount of parmesan cheese.   But other than that, it was WONDERFUL!!!!!!!!!!    I would HIGHLY recommend this meal….oh!  one more thing, she did cut back on the amount of oil that she used in both the salad and the pork, but I don’t know by how much.   Anyhow, I would HIGHLY recommend this meal, and I would say that even a beginning cook could pull this one off and WOW his/her friends and family!

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