Last week I was swamped and didn’t get a Slow Cooking Thursday post up. So here’s one that I’m going to be making this weekend……it will be going in my goody trays for my friends, family, neighbors and bread customers. I put these types of things into little goody bags, and set on top of the goody trays.
This recipe is from Taste of Home
Slow Cooker Party Mix
- 4 cups Wheat Chex
- 4 cups Cheerios
- 3 cups pretzel sticks
- 1 can (12 ounces) salted peanuts
- 1/4 cup butter
- 2 to 3 tablespoons grated Parmesan cheese
- 1 teaspoon celery salt
- 1/2 to 3/4 teaspoon seasoned salt
In a 5-qt. slow cooker, combine cereals, pretzels and peanuts. Combine butter, Parmesan cheese, celery salt and seasoned salt; drizzle over cereal mixture and mix well. Cover and cook on low for up to 3 hours, stirring every 30 minutes. Serve warm or at room temperature. Yield: about 3 quarts.
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