Good Thursday morning everyone! Today for the Slow Cooker Thursday meme I wanted to share a recipe that I got from one of the ladies in my local Flylady group. We LOVE this recipe, and have adjusted it to meet our needs, but here is the original recipe. I have found that I don’t need to add the additional water…..it comes out just fine without it! For more slow cooking recipes please click on the picture above to visit Sandra at Diary of a Stay at Home Mom .
I adjust this to fit my large crockpot.
8 uncooked lasagna noodles
1 pound ground beef (or substitute w/ ground turkey)
1 tsp. Italian seasoning
28-ounce jar spaghetti sauce
1/3 cup water
4-oz. can sliced mushrooms, optional
15 oz. low-fat ricotta cheese
2 cups shredded mozzarella cheese
Brown ground beef in skillet. Drain. Stir in Italian seasoning.
Break noodles into thirds. Place half in bottom of greased crockpot. Spread half of ground beef mixture over noodles in crockpot.
On top of beef, layer 1/2 of sauce, 1/2 of water, 1/2 of mushrooms (opt.), 1/2 of ricotta, and 1/2 of mozerella cheese. Repeat all layers.
Cover. Cook for 5 hours on low. Enjoy this yummy dish! – York County,