I have made this recipe several times in the past, thought it was my creation, but today I get it in an email! How about that, I guess I’m not the only one that things along these weird lines 🙂 This is also fantastic with pieces of cut up pork loin and with jalapeno slices. For more great crockpot recipes, click on the photo above and go visit Sandra at Diary Of a SAHM
Pineapple Salsa Chicken
Courtesy of Joan Elder
Chet, everyone who tries this recipe just loves it.
3-6 skinless chicken breasts
1 can tidbit pineapple (drain the juice)
1 can black beans (do not drain)
1 32-ounce jar of mild to medium chunky style salsa
Place the thawed chicken breasts in the crockpot and add
the rest of the ingredients. Cook on low for 6-8 hours.
Serve with warm tortillas and some rice.
We like the leftovers served in a tortilla with fixins,
this makes a great chicken burrito.