Here is my offering for today’s Slow Cooker Thursday . It is absolutely delicious and combines two of my favorite fall flavors. I used homemade apple pie filling instead of the canned filling, but that is just my preference.


Slow Cooker Pumpkin-Apple Dessert

1 can (21 ounces) apple pie filling
2 cups Gold Medal® all-purpose flour
1 1/4 cups packed brown sugar
1 cup canned pumpkin (not pumpkin pie mix)
3/4 cup fat-free cholesterol-free egg product
1/3 cup vegetable oil
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon baking soda
  Ice cream, if desired
1. Spray 3 1/2- to 6-quart slow cooker with cooking spray. Spoon pie filling into cooker; spread evenly.
2. Beat remaining ingredients except ice cream with electric mixer on low speed 1 minute, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour batter over pie filling.
3. Cover and cook on High heat setting 1 hour 30 minutes to 2 hours or until toothpick inserted in center comes out clean. Serve with ice cream.Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturerâ??s directions for layering ingredients and choosing a temperature.
This entry was posted in Kitchen, Slow Cooker Thursday. Bookmark the permalink.


  1. Gail says:

    Looks SO good Lori! Thanks for sharing this one.
    I made some pumpkin pancakes recently but might have to check out the waffle recipe you mentioned…sounds good also.

  2. Elizabeth says:

    Hi Lori,
    This sound wonderful. Did you modify it to met our health needs.:) I think the whole wheat pastry flour is great.
    Mrs. Q

  3. Stacy says:

    Oh gosh, that sounds so good, and so very seasonal! Love that it’s healthy and better choices on things. I’m printing this one out, thanks so much for sharing! 🙂

    Have a great day,

  4. Pingback: Lori4SquareMom’s Place » Another recipe….for the slowcooker

  5. Wendy S. W-S says:

    Looks yummy Lori, thank you for sharing.

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